Remote sites and northern regions

Fresh vegetables grown on site, all year round

Whatever the climate, whatever the distance. We design, build, deliver and install vegetable production systems in a 100% controlled environment.

350

servings per day with the entry model

800K

heads of lettuce per year with the largest model

projects our people have worked on

months of production per year

The problem

In the North, a head of lettuce costs up to $8 and arrives already wilted

Thousands of kilometres between harvest and plate. Supply shortages, waste, unpredictable quality and logistics costs that will not come down.

The solution

Three principles that hold everywhere, even in the harshest climates.

Harvested in the morning, served at lunch. No more transport, no more shortages, no more losses in delivery.

Temperature, humidity, light and nutrients managed continuously. The weather outside no longer affects production.

Design, manufacturing in Quebec, delivery, on-site installation and training for your teams. One point of contact.

The lineup

Four modular configurations. The number shows how many servings are produced per day.

Model	Servings per day	Lettuce per year	For
LBM-350	350	120 000	Small community or camp
LBM-700	700	250 000	Site of 250 to 500 people
LBM-1200	1 200	430 000	Site of 500 to 1,200 people
LBM-2200	2 200	800 000	Site of 1,200 to 2,000 people

The proof

Members of our team designed and built them, each in their own role, in previous ventures. Montérégie, Montmagny, Laval, Portneuf.

Tell us about your site, how many people you need to feed and your timeline. We will get back to you with an assessment.